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Showing posts with label chai. Show all posts
Showing posts with label chai. Show all posts

Saturday, March 22, 2014

Hot Cuppa Cinnamon......

I suppose I've come to all this business of latte's and smoothies and all that rather late. You're all up on it already, I guess. But I thought I'd share my favorite warm, refreshing drink of the moment.


I start with my favorite mug about 1/3 full of 1% milk. You could use any milk, even....ahem.....heavy cream; but this is what I had on hand today.


Add 1/2 t. cinnamon, 3 t. sugar or Splenda, 1/4 t. vanilla and heat in the microwave for about 50 seconds until it is hot, but not boiling.


Meanwhile, make your favorite tea with about 2/3 of the amount of water you need to fill your hot sipper. I'm using a chai de-caf tea bag and I steeped it about three minutes.


When the milk is hot, froth it with a frother or a hand-held blender. My little frother runs on two AA batteries and does a great job. The milk should fluff up to about 1/3 more than when you started out.


Keep frothing until it's how you want it.


Remove the tea bag and pour the frothed milk into sipper.


Stir well.


Isn't that lovely? Just lean back, sip, and enjoy.

You can make this without any tea; with just hot milk, if you like.....and try other flavorings like almond or maple. It's wonderfully refreshing and comforting on a cool evening when the day is done.

Tuesday, July 31, 2012

Get ready for Apple Season - Super Oatmeal Breakfast

I'm looking forward to Autumn - I know, I know, it's only the beginning of August.  However, the other day, I tried a new way of making and serving oatmeal cereal.  Here's the recipe:

Super French Vanilla Oatmeal Breakfast

4 c. water
1/2 t. salt
2 c. Regular (not instant) Rolled Oats
1 T. ground Cinnamon
1/2 c. Dried Apples or 1 fresh Apple, peeled, cored and sliced
1/3. c. Raisins
Coffee Mate French Vanilla non-dairy creamer
Brown Sugar or Splenda


Place water, salt, apples and raisins in a 2-quart saucepan and bring to the boil, uncovered.


Add oatmeal......


and cinnamon....


turn heat to Low and stir a little until boiling is calmed.


Cover and let cook on low for about 10 minutes.


Stir before serving....


yum....it looks good.


Sprinkle with sweetener (Splenda, brown or white sugar)....


add creamer or milk and Voila!


I had mine with creamer and Splenda and my favorite, de-caf Chai Tea.  A creamy, cinnamony, chewy, satisfying way to enjoy oatmeal.  What a way to lower cholesterol, eh?